Food Establishment Licensing & Inspections

Food Establishment Licensing & Inspections

Buffalo County Health Department administers the Wisconsin Department of Agriculture, Trade and Consumer Protection agent contract to include licensing, issuing of permits, inspections, and conducting complaint and foodborne outbreak investigations.

Our purpose is to ensure a standard of quality among facilities licensed by the Buffalo County Health Department. In doing so, the Buffalo County Health Department will provide the citizens and visitors of Buffalo County with a service of quality assurance and safety while visiting these establishments.

Buffalo County Health Inspection Reports

To view the most recent inspection reports, click on the facility type below and scroll to the facility name to view.

License Applications and Complexity Calculation Tools

Food Establishment Plan Review Application
All new or extensively remodeled food establishments in Buffalo County must complete and submit this plan review application in advance of construction or licensing.

License Complexity Calculator for Establishments Serving Meals
Tool to help determine which license is required for food establishments, depending on the types of foods being served.

Retail food establishments serving meals are placed into four categories based on food safety risks. A retail food establishment that is serving meals that are pre-packaged and TCS only prepares individually wrapped, single food servings, which are packaged off-premises by a licensed processor, with the on-premises activity limited to heating and serving. Example: whole frozen pizzas.

License Application – Food Establishment Serving Meals
License application for food establishments serving meals. 50% or more of total sales comes from meals served.

License Complexity Calculator – Retail Establishment
A retail food establishment – not serving meals is a retail food establishment at which meal sales are not the predominant activity. This calculator is utilized to help determine the level of food safety risk at your food establishment, which determines your license type and license fees.

The complexity category calculator is required to complete your license application.

License Application – Retail Establishment
License application for food establishments not serving meals. Less than 50% of total sales comes from meals served. Example: Convenience Stores and Bakeries

Mobile Food Establishment: Plan Review Application
All Mobile Food establishments in Buffalo County must complete and submit this plan review application in advance of applying or operating a new mobile food establishment.

License Application – Mobile Food Establishment Serving Meals
License application for Mobile Food Trucks/Vans/Push Carts that serve meals similar to a brick and mortar restaurant, but on the go. Example: Pizza Truck, BBQ Truck

License Application – Mobile Food Establishment Not Serving Meals
License application for Mobile Food Trucks/Vans/Push carts that do not serve meals as the predominant activity. Example: Popcorn, Ice Cream, Coffee Trucks

License Application – Temporary Retail Food Establishment Selling Only Pre-Packaged Foods
License application for temporary sales of pre-packaged foods. Example: Farmer’s Markets, Fairs, Festivals, Sporting Events, Concerts, other special events lasting less than consecutive 14 days.

License Application – Temporary Retail Food Establishment Processing and Selling Foods for Special Events
License application for temporary sales of prepared foods. Example: Farmer’s Markets, Fairs, Festivals, Sporting Events, Concerts, and other special events lasting less than consecutive 14 days.

License Application – Vending Machine Operators
A license is required for any self-service food or drink vending machine offered for public use.

Employee Illness

Infected food workers present a severe food safety risk. Prevent foodborne illness in your licensed establishment. *The person in charge is required to notify the health department if any food workers are known to be infected with:

  • Norovirus
  • Hepatitis A Virus
  • Shiga toxin-producing E. coli
  • Shigella
  • Salmonella
  • Typhoid Fever
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